December 25, 2016
Monkfish, hake, shrimps and snuff cannelloni with seafood sauce.
La Mogoda, Barcelona.
December 25, 2016
Cuttlefish Hamburguer with lime scent.
La Mogoda, Barcelona.
December 25, 2016
Cooking the Cuttlefish Hamburguer.
La Mogoda, Barcelona.
December 25, 2016
Potato Parmentier with black garlic.
La Mogoda, Barcelona.
December 25, 2016
Cheese assortment.
La Mogoda, Barcelona.
December 25, 2016
L'Aperitiu o Vermut #2.
La Mogoda, Barcelona.
December 25, 2016
L'Aperitiu o Vermut #1.
La Mogoda, Barcelona.
December 25, 2016
Eisbein.
La Mogoda, Barcelona.
December 25, 2016
Apertiu o Vermut ready to go.
La Mogoda, Barcelona.
December 25, 2016
Raphael.
La Mogoda, Barcelona.